Village Tour - Part 3, June 10, 2010

We took the faster route home, via Palma and the main highway. Changed for dinner and had a wonderfully delicious experience at Mar Blau, one of the waterfront seafood restaurants in Port de Andratx. Rita and I ordered the sea-salt baked sea bass for two. I had never had this dish before. They pack the sea bass in about a half inch think crust of sea salt and then bake it in the oven. They bring it to your table and, using a knife, chip the sea-salt away from the fish. They then fillet the fish and serve it to you. I was afraid it would taste salty but that was not the case. Its very juicy and moist as the sea salt keeps all the natural juices from escaping.

Waiter preparing our sea-salt baked sea bass

Rita about to enjoy her tender and juicy sea bass dinner

Looking at the sun setting below the mountain from our waterfront restaurant